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crunchy granola crusted mahi mahi with grilled asparagus, jasmine rice, lemon beurre blanc
shrimp grilled on a fresh rosemary sprig, drizzled with roasted yellow pepper aioli, served with cottage rice & grilled vegetable
free range, boneless half chicken, marinated in lemon, olive oil, rosemary & sage, served with triple mashed potatoes & seasonal vegetables
basil cream sauce, farfalle pasta, shrimp, pinenuts, roasted garlic, sundried tomatoes, parmesan cheese
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