Thursday, September 29, 2016

Pumpkin Muffin Recipe




Cottage Pumpkin Muffins

Ingredients (makes 35 muffins):
- 9 cups of white sugar
- 3 1/4 cups of canola oil
- 12 eggs
- 7 cups of pumpkin
- 2 cups of water
- 8 cups of white flour
- 2 tsp salt
- 2 tbls baking soda
- 2 tbls nutmeg
- 3 tbls cinnamon
- 8 cups of walnuts chopped small

In a mixer combine sugar, oil (speed 1 for 15 seconds, then speed 2 for 2 minutes), add pumpkin and water (speed 1 for 1 minute). Combine flour, salt, baking soda, nutmeg, and cinnamon and mix it for 1 minute. Lastly, add the walnuts. Bake at 350 degrees until tops are golden brown. Enjoy!

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