Monday, October 3, 2016

Mentioned by WHERE Magazine San Diego

"Saturday brunch at The Cottage La Jolla is out favorite.  We love the Mexican Mocha, the stuffed brioche french toast with mascarpone and strawberry compote; fruit plate with creme fraise; and the Baja Chicken Hash with poached eggs, chicken sausage and hollandaise served in crunchy tortilla cups over potatoes. #SoDelicious"

 - WHERE San Diego

1 comment:

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