Our Gluten Free Lemon Blueberry Muffins are our TOP selling breakfast muffin! Here is our bulk recipe for you to try for your next party of event! Feel free to scale down to serve fewer guests:
What you'll need:
2 3/4 Softened Butter
12 Cups White Sugar
16 Eggs
2 Tbs. Vanilla
10 Cups Sour Cream
2 1/2 Cups Milk
4 Tbs. Lemon Juice
12 Lemons Zested
32 Cups Gluten Free Flour Blend
6 Tbs. Baking Powder
2 Tbs. Baking Soda
2 Tbs. Salt
Blueberries
What you'll do:
1. Mix top ingredients in mixer until combined
2. Add bottom ingredients and mix for 3 minutes until combined
3. Bake at 375 degrees for 10-15 minutes
4. Serve warm and ENJOY!
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