The Cottage

 

  breakfastlate breakfastsunday brunchlunchdinner

Served Saturday + Sunday from 12-3. Full breakfast also available weekends.   download menu pdf

specialties

roasted tomatoes, mozzarella, avocado, balsamic mayonnaise

white albacore tuna salad, cheddar cheese, tomato, bacon, parmesan sourdough toast

turkey, avocado, cheddar cheese, applewood bacon, mayonnaise, lettuce, tomato, toasted multi grain bread

lump crab + red pepper salad, avocado, cheddar cheese, onion, lettuce, tomato, parmesan sourdough toast

1/2 lb angus beef, roasted tomato relish, arugula, melted gruyere + goat cheese, crispy shallots, parmesan toasted bun

cilantro-avocado sauce, napa cabbage, tomatoes, pico de gallo, corn tortillas

 

*This item may be cooked to order. Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.

big salads

garden vegetables, roasted corn, asparagus, avocado, lemon vinaigrette

caramelized walnuts, roasted red peppers, light balsamic vinaigrette

mixed greens, avocado, tomato, toasted corn vinaigrette

bacon, egg, tomato, blue cheese,
avocado, cobb vinaigrette

cashews, mandarin oranges, crispy noodles, toasted sesame dressing

hearts of palm, avocado, tomato, lemon-basil dressing

vine-ripe tomato, butter lettuce, quinoa, lemon-basil vinaigrette, choice tuna or chicken salad