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Served from Memorial Day to Labor Day |
pan-seared lump crab, old bay aioli pico de gallo slightly spiced chicken, fresh papaya, caramelized onions, jack cheese, mango cream sauce
strawberries, oranges, avocado, candied pecans, blue cheese, poppy seed vinaigrette roasted corn, parmesan cheese, light citrus vinaigrette caramelized walnuts, roasted red peppers, light balsamic vinaigrette
caramelized walnuts, roasted red peppers, light balsamic vinaigrette hearts of palm, avocado, tomato, lemon-basil dressing mixed greens, avocado, tomato, toasted corn vinaigrette cashews, mandarin oranges, crispy noodles, toasted sesame dressing |
chef’s daily selection ciliantro-avocado sauce, napa cabbage, tomato, pico de gallo, corn tortillas wild rice risotto, roasted corn + jalapeno lump crab + red pepper salad, avocado, cheddar cheese, onion, lettuce, tomato, sourdough honey-balsamic glaze, red himalayan rice, grilled asparagus grilled asparagus, jasmine rice, lemon beurre blanc white albacore tuna salad, melted cheddar cheese, tomato, bacon, sourdough parmesan cheese toast warm quinoa salad, arugula, tomato, pecans, navel oranges, light citrus vinaigrette |
turkey + angus ground beef, cabernet gravy, whipped yukon gold potato, grilled asparagus sweet potato + jalapeno pancake, baby greens 1/2 lb angus beef, roasted tomato relish, arugula, melted gruyere + 1/2 lb angus beef, caramelized onions, thousand island, melted cheddar cheese, sourdough parmesan cheese toast
blistered tomatoes, garden vegetables, goat cheese sauce, arugula add shrimp , add chicken boneless chicken breasts, rosemary + sage marinade, mashed potatoes, sauteed spinach + tomatoes spiced roasted chicken, three pepper cream sauce, fresh corn tortillas, melted jack chese, chipotle black beans, mexican rice artichoke hearts, mushrooms, light creamy white wine sauce, jasmine rice kale pesto, roasted mushrooms + red peppers
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