| Today's Soup |
$3.75/ $5.50 |
| Cottage Mexican Tortilla Chicken
Soup With Cheddar Cheese |
$3.75/ $5.50 |
Homemade Guacamole & Chips with
Fresh Salsa |
$7.95 |
| Grilled Avocado & Tomato Salad |
$7.95 |
| flash grilled avocado, vine ripened tomoatoes,
and thinly sliced red onion drizzled with basil pesto |
| Big Bang Shrimp |
$8.95 |
| Crispy Shrimp glazed with Spicy Sweet Chili
Sauce served atop a cool Crunchy Salad |
| Crispy Capellini Crab Cake |
$9.95 |
Crabmeat, Asian Vegetables and Capellini Pasta
Sautéed Crisp with Sesame-Chili Mayo & Scallions |
| Ahi Tuna Nachos |
$9.95 |
Sesame Seared Rare Tuna with Crispy Won-Tons,
Napa Cabbage, Ginger Vinaigrette, Wasabi Cream |
| Granola-Crusted Mahi Mahi |
$17.95 |
| Sauteed Mahi Mahi Crusted with Crunchy Granola
served with Asparagus Spears, Lemon Butter Sauce |
| Planked Salmon with Honey-Balsamic
Glaze |
$18.95 |
| fresh Atlantic salmon cedar planked and served
with honey-balsamic glaze, almond wild rice and roasted green
beans |
| Napa Valley Shrimp |
$19.95 |
| mexican shrimp grilled on fresh rosemary spriug,
drizzled with roasted yellow pepper aioli & served with
almond rice and sauteed spinach |
| Sesame Sea Scallops |
$22.95 |
Jumbo Sea Scallops Seared with Sesame Seeds,
Orange & Ginger Glaze, served with Napa
Cabbage, Edamame & Bok Choy |
| Grilled Swordfish |
$24.95 |
| fresh swordfish grilled & served with light
lemon caper butter sauce, grilled vegatables, & jasmine
rice |
| Chicken Jerusalem |
$17.95 |
| Chicken Breast Sautéed with Garlic,
Artichoke Hearts & Mushrooms in a Light, Creamy White
Wine Sauce on almond wild with fresh asparagus |
| Tuscan Brick Flattened Chicken |
$17.95 |
| Boneless half free-range chicken marinated
in lemon, olive oil, rosemary, and sage, served with mashed
potatoes
& seasonal vegetables |
| Short Ribs |
$19.95 |
| slow roasted off the bone for eight hours,
braised with Sonoma Merlot & served with seasonal vegatables
and mashed potatoes |
| Pesto Marinated Skirt Steak |
$22.95 |
| over grilled vine-ripened tomatoes with blue
cheese fondue & mashed potatoes |
| Ribeye Steak |
$25.95 |
| 16 oz. bone in ribeye marinated in garlic &
olive oil and seasoned with spice rub, served with grilled
vegetables & mashed potatoes |
| Filet Mignon |
$29.95 |
| 10 oz. center cut filet mignon finished with
a cabernet peppercorn demi-glace & served with grilled
vegetables & mashed potatoes |
|
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| Chopped Grilled Vegetable
Salad |
$9.95 |
| grilled asparagus, eggplant, roasted
corn, zucchini, scallions, roasted tomatoes, & avocado
chopped with lemon vinaigrette on field greens |
| Grilled Chicken & Goat
Cheese Salad |
$10.95 |
| Diced chicken, mixed greens, carmelized
walnuts, roasted peppers & goat cheese tossed
in a light balsamic vinaigrette |
| Oriental Chicken Salad |
$10.95 |
| With Fire-Grilled Chicken, Cashews,
Crispy Noodles, Mandarin Oranges & Mixed Greens
tossed with Toasted Sesame Dressing |
| Classic Cobb |
$10.95 |
| fire-grilled chicken, applewoood smoked
bacon, tomatoes, avocado, chopped egg, blue cheese
crumbles, and lettuce with cobb vinaigrette |
| Shrimp & Crab Chopped
Salad |
$13.95 |
| Crab, Shrimp, Hearts of Palm, Avocado,
Plum Tomatoes, Scallions, Chopped Lettuce, Lemon-Basil
Dressing |
| Steak Salad |
$13.95 |
| Grilled, Sliced Flatiron Steak served
Warm over Spring Mix with Roasted Onions, Tomatoes,
Blue Cheese Crumbles & Cottage Chop House Dressing |
| Soup & Sandwich Combo |
$8.95 |
| half Tuna Salad, turkey, or waldorf
chicken salad sandwich with bowl of soup |
| Tuna Salad Sandwich |
$8.95 |
| white albacore tuna salad with havarti
cheese, mayo, lettuce on sourdough |
| Grilled Eggplant Panini |
$8.95 |
| balsamic eggplant grilled in foccacia
bread with peppers, fresh basil, mozzarella cheese, & garlic
aioli |
| Waldorf Chicken Salad |
$9.50 |
| white meat chicken salad with golden
raisins, green apples, & chopped walnuts on toasted
brioche bread |
| Foccacia Chicken Panini |
$9.50 |
| grilled chicken, marinated roma tomoato,
mozzerella cheese, & balsamic mayonnaise on grilled
foccacia |
| "Killer"Tuna
Melt |
$9.95 |
| White Albacore Tuna Salad, Melted Cheddar
Cheese, Tomato & Bacon on Sourdough Parmesan
Cheese Toast |
| Cottage Club |
$9.95 |
Roasted Turkey Breast, Avocado, Cheddar
Cheese
& Applewood Smoked Bacon with Mayo, Lettuce & Tomato
on Toasted Multi Grain Bread |
| Classic Cheeseburger |
$9.95 |
| (Veggie or Angus Beef) choice of cheddar,
mozzarella, or jack cheese served with lettuce, tomoato,
and onion |
| All American Burger |
$10.50 |
| Grilled ½ lb Certified Angus
Beef on a pretzel Roll with Melted Cheddar Cheese,
Grilled Onions, Tomato, Iceberg Lettuce & Thousand
Island |
| Crab Melt |
$10.95 |
fresh Crab mixed with Red & Yellow
Peppers
&
Mayo on Sourdough Parmesan Cheese Toast with
Fresh Avocado, Melted Cheddar, Onion, Lettuce
& Tomato |
*Our Cooking
Oil is Trans-Fat Free* |
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