The Cottage



sample event menu


crunchy granola crusted mahi mahi with grilled asparagus, jasmine rice, lemon beurre blanc

shrimp grilled on a fresh rosemary sprig, drizzled with roasted yellow pepper aioli, served with cottage rice & grilled vegetable

free range, boneless half chicken, marinated in lemon, olive oil, rosemary & sage, served with triple mashed potatoes & seasonal vegetables

basil cream sauce, farfalle pasta, shrimp, pinenuts, roasted garlic, sundried tomatoes, parmesan cheese